Roasted lamb chops with spicy-mango-chutney

Bun Thit Nuong - Barbecued pork with vermicelli rice noodles
Thit Kho - pork stewed in coconut milk
Sautéed pork with yellow curry sauce
Cabbage stuffed with ground pork, mushrooms and vermicelli noodles

Marinated half roasted duck with black currant dressing
Duck breast with black currant dressing

Sautéed chicken with ginger
Chicken wrapped in pastry with watercress cream cheese dressing
Chicken served with mushrooms and walnuts
Curried chicken with sweet potato
Cellophane noodles with chicken and shrimp
Chicken sautéed with jicama
Chicken served in spicy lemongrass sauce
Curried chicken with mushrooms
Fried chicken with spicy soy sauce

Seared fresh fish filet served with mango and peppercorns
Fish wrapped in pastry with watercress cream cheese dressing
Kingfish served in yellow curry sauce
Sautéed shrimp and crab meat served in curry sauce
Fried shrimp with soy-lime dipping sauce
Fried noodles with shrimp and almonds
Sautéed shrimp and vegetables on fried noodles

Sautéed beef with rice vermicelli noodles
Sautéed beef and rice noodles
Beefsteak and salad


3458 Southwest 8th Street,
Miami, FL 33135-4108
Phone: 305 446 3674
Email: click here to email us


Home|About Hy Vong|Menus|Accolades|Catering|Cooking Lessons|Prepared Meals|Order Form|Contact

Copyright © 2004 by Hy Vong. web design & development by midtown creative