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Banh Cuon - Sautéed pork and mushrooms rolled in steamed rice paper, topped with fried shallots, mint and carrots
Cha Gio - Vietnamese spring rolls
Chicken Livers and Gizzards stewed in a spicy-curry dressing
Chicken Wings dressed with spicy soy sauce
Tongue sautéed with ginger
Ribs stewed in spicy-sweet dressing
Pho - beef and rice noodle soup served with onions, cilantro and lime
Hu Tieu - chicken, beef, and cellophane noodles in a clear broth served with cilantro
Squash and Pumpkin
Beef, spinach and pasta in a clear broth
Hy Vong's Signature Salad with lettuce, watercress, avocado, tomato, cucumber and our own homemade lime vinaigrette dressing
Sautéed Calamari Salad drizzled with soy-lime dressing
Kim Chee - spicy cabbage salad
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