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Our classes are held throughout the year and celebrate the foods of each season. After a demonstration and introduction, you prepare your own ingredients and cook the two-course meal at individual cooking stations. Dessert and wine is served.
Past classes have cooked:
Vietnamese Summer Rolls (Goi Cuon)
Oysters with Star Fruit
Five-spice Pork
Papaya Shrimp Salad
Curried Duck
Sautéed Beef served with Rice Noodles
Vietnamese Bean Thread Pasta
Vietnamese Rice Cakes served with Shrimp, Beans and Scallions
For those who want more personal time, we can offer private lessons in your home suited to your cooking level and interests.
Please contact us for more information and for a schedule of upcoming cooking classes.
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