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Over the years, Hy Vong has gathered a faithful following. We are proud to share what some of you think about us …
An American story: An immigrant's daughter applies her Ivy
League education to the family business
-- Miami Herald - June 2006
Fodors.com
CitySearch.com
wcities.com
Miami New Times
DineSite.com
“Walking into Hy Vong is like going to a favorite relative’s for dinner. On my way to the table I say hi to many of the regulars whom I have come to know from sharing time in the restaurant. Bey brings me a glass of my favorite wine, and I know the food will be consistently good.” – Lili Dones, customer since 1993
“I love that there is no music, it let’s us talk. I love the dim lighting, it let’s us be intimate, and I love the big Korean shrimp, but not as much as I love the duck.” – Santiago Villegas, customer since opening
“I own a restaurant in Mexico, and travel to Europe frequently on business. I cannot resist good food and wine, and I cannot resist stopping in at Hy Vong the day I arrive in Miami.” – Luis Sosa, restaurateur, Mexico City
“I fell in love with Hy Vong. First it was the food. Then it was Kathy, and her wonderful way with people. Then I discovered the person in the kitchen -- the one and only Tung. I love absolutely everything about Hy Vong. In fact, I love it so much, I decided to make a film about it!” – Carol Stein, New York
“For me, Hy Vong is Miami. I travel all the time for work - NY, London, France and Hy Vong is my favorite restaurant. I've only been going there for a year or two but it is home. My favorite is the Spicy Fried Chicken and it's the cheapest dish on the menu, a first for me.” -Susan Wittenberg, New York
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